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Treatment of Beans in Folk-medicine

It is interesting that the beans have a very well-developed root system. This allows the product to become most useful since it is from the roots that a large amount of minerals, vitamins, micro- and macro- elements come into the plant. In addition, the beans are always characterized by a long stem, growing to six feet in length. Roots, in turn, grow to five feet, so in the plant, in fact, in fetuses, a lot of useful substances, and with this and useful properties. Well, let us see what the benefits of beans are, and what can be cured with their help. 

Beans' Storage Rules 

Beans must be collected in several stages, during twelve days after the seed-buds are formed on the plant itself. Once you remove all the bean-pods, they must be properly stored - left fresh or put in the freezer. In order to store the beans in a normal state, they are covered in cans or placed in a dry and warm place with good ventilation. If you will store it in the freezer, for this purpose, the beans are packed in the bags and placed in the freezer.  

Beans' Composition and Useful Properties 

The beans are often used for making delicious dishes and salads, the first and second courses, a variety of soups and snacks. However, the beans are also used to make useful recipes for dealing with various ailments. 

Well, in fact, the beans have many useful properties. They have the anti-inflammatory and diuretic properties are. The beans are great for the dietary meals, as well as for the vegetarian lifestyle. They are very effective in the treatment of the liver and intestinal tract, significantly help the kidneys and positively affect metabolism. The immature fruits are also used − as a product to prevent the onset and development of the scurvy, or the similar vitamin deficiencies. If you use about ten ounces of the beans per day, for one week, the cholesterol level is reduced by 15% − so you can draw conclusions yourself. 

The boiled beans are often used as an anti-inflammatory drug for the stomach, as well as for fighting cough, swellings, or diarrhea. Decoctions based on the beans also have the useful properties. 

Beans in Folk- medicine 

The benefits of beans are very effective when properly cooked. To do this, you need to know the correct recipes and ways of making the beans. 

Broth for cleanness of the skin. For the skin care, it is not necessary to use the expensive cosmetics and creams.  It is enough to take about two ounces of the dried beans and suffusing them with the boiling water. After a while, when the broth becomes a little warm, chop the beans and mix with the warm water until the liquid slurry. After, apply on the skin, for about 10-15 minutes. 

Bean's curative dish. For preparation, you need the dried beans: soak them in the water for eight hours on end. After that, put them on a slow fire and boil for another two hours. In this case, a little salt can be added. The ready beans put on a plate and add to them the lemon juice, sour cream along with greens. This recipe will be very useful for digestion.  

Prevention of the stomach diseases. To prevent diseases associated with the digestive system and the stomach in particular, you can prepare a useful remedy. To do this, the two tablespoons of beans pour with three cups of the cold water, and put in a water bath (about 15 minutes). After, cool the mixture, divide it into four equal parts and take it once a day.  

Decoction on milk. This recipe will serve as an excellent remedy for wounds and abscesses.  Cook 13 ounces of milk, and add to them the three tablespoons of beans. Put the container on a slow fire for 30 minutes; just make sure that milk does not run off. Grind the boiled beans and apply to the wounds. It will help them be tightened more likely.

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