Home » Articles » Confection

Useful Properties and Harm of Jelly

The way of making sweets are completely different. Often, they are made from sugar, chocolate and so on. However, a product such as jelly is made in a completely different way. Today we will consider all the positive and negative properties of this product. And we will look at the jelly, prepared from the natural ingredients, and not from the chemically concentrated substances. To prepare this jelly, as a rule, it is used a warm fruit juice, which is mixed with the gelatin, and then put in the freezer. A few hours after cooling, the consistency becomes colored, beautiful and appetizing in appearance as a mass. So, what is more in this product − the useful or the harmful properties? 


Composition of Jelly − Key to Answer 

So, since in the natural jelly there are only two components − fruit juice and gelatin, then it is necessary to make a start with these components of the product. In the fruit juice, naturally, there are many vitamins and minerals, proceeding from what juice are used. If this is, for example, cherry juice − it contains vitamins C, D and A, organic acids, dietary fibre and so on. As a rule, any such juice contains the mineral substances, for example, iron and potassium, calcium and magnesium. 

However, the gelatin composition itself, it can be said, is of little using, but serves only to thicken the liquid. In general, the chemical composition of the jelly is more directed to benefit than to harm. In addition, this product is low in caloric value − only 80 kcal per 100 g. 

Useful Properties of Jelly 

Sometimes the pectin can be used instead of the gelatin as a gelling agent. Both of these components have a beneficial effect on the body, although they differ somewhat from each other. For example, the pectin helps to cleanse the intestines from toxic substances or stones, while the gelatin also acts well on the intestines, assimilating into the intestinal wall and reestablishing its natural functions. In addition, the gelatin also helps get rid of sediments and stones settling in the intestine. It is impossible not to mention the sugar, which is also included in the jelly. 

The jelly is also useful in helping strengthen the heart muscles, connective tissues and make the walls of the vessels more plastic and strong, thereby stabilizing the pressure level. In addition, this product contributes to the increase of mental activity, which will greatly affect the successes in school, the institute, at work and so on. Due to its low calorie content, which is not very characteristic for sweets, the jelly is also an excellent dietary product. It is almost completely absorbed into the organism, leaving no excess substances, and not being stored in fatty clusters. On the contrary, the jelly's components of are spread over all the cells of the body, without causing them absolutely no harm. Often, the aggressive substances in the composition of foods increase secretion in the digestive glands. In jelly, there is no such harmful property. 

One of the most useful properties of the jelly and the gelatin in particular is the effect on the bones of the body. So, the product helps fast bone splicing, helps with a lack of calcium, improves the situation for fractures and various diseases. Such diseases include the arthritis and osteochondrosis, the radiculitis and others. Also, the jelly prevents the destruction of articular cartilages. It has a beneficial effect on the condition of the nails and teeth, which, in turn, become strong and stable, fragility disappears and so on. 

Among other things, the jelly will be useful for the people who have bad blood clotting. Thus, the product increases the last, which is useful in cuts and injuries, when it is necessary that the blood loss stop as quickly as possible. Also, the jelly can be used not as a sweet, but as a cosmetic product. On its basis, it is made masks for the hair and face because it effectively affects the skin, giving it a healthy appearance. 

Harmful Properties of Jelly 

As for the negative qualities of the product, there are not any strict limitations or contraindications. Naturally, you need to use the product moderately since an overdose can be fraught with nausea, unpleasant sensations and so on. But, in general, no real harm will come from the natural jelly. 

Another thing when it comes to the jelly, purchased in store, prepared from incomprehensible chemical components. For example, for the preparation of jelly, the manufacturers often use concentrates that are capable of undermining immunity, or disrupting the work of the gastrointestinal tract. Moreover, the use of such a jelly can cause the development of chronic diseases, from which it is subsequently treated much more difficultly. However, in the most cases, such jelly also does not present any particularly harmful properties and in normal doses does not cause any harm. But, and the useful properties of such a product, as a rule, is much poorer than that of the natural product.

Views: 145 | Rating: 0.0/0

A famous, exquisite spice for preparing various dishes is rightfully considered the nutmeg, imported in the USA. Someone is sure of medicinal properties of this nut, and someone − argent that this is a poison and a hallucinogen. And, indeed, the nutm...


Such a vegetable as garlic is not required in the presentation because everyone knows about it. Also everyone knows that the garlic is a useful product, but its positive qualities are not always clearly visible. Yes, everyone knows that it helps duri...


Cashew nuts appeared on the shelves of supermarkets relatively recently. But, already at the first time of their sale, they found their fans. Perhaps, it is because of the strange shape of the nut, so often the cashew is called a small dried banana, ...


It is interesting that the beans have a very well-developed root system. This allows the product to become most useful since it is from the roots that a large amount of minerals, vitamins, micro- and macro- elements come into the plant. In addition, ...


Many of us, at most, are only familiar with two kinds of milk − the cow's and the goat's. Indeed, this milk is familiar only because the cows and the goats are widely exploited in agriculture, which makes the product so popular. However, if you will ...


Among the fruit-bearing shrubby plants there are unique healing specimens. One of these berries is a cowberry, whose bushes are perennial and evergreen. This berry is famous for its special medicinal properties, as well as an irresistible taste. A be...


Few people know that an elderberry is of the greatest importance in human life, if properly used. You can find out about this in our article, in which we will consider the main useful properties and contraindication of this plant. So, let us begin!...


If the ordinary cherries grow the northern and central regions of Europe and Asia, with which we are all familiar, then hardly any of us are familiar with the acerola (Barbados cherry). The fruits of this plant are very similar to cherries, but their...


A famous marine product among all existing is the krill oil. The last is obtained from the small shrimp crustaceans, which live at the great depths, where the large predatory fish are ate them. Due to way and nature of life, living conditions and bod...


According to the experts and specialists in dietetics, the oatmeal porridge, boiled in milk is one of the most useful dishes for breakfast for children or adults. Due to today's cheapness of the product, the oatmeal is very popular; it is rightly con...



Total comments: 0
avatar