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White Bread − Benefits and Harm. Which Is Outweighing?
Often you can hear, they say, bread is the staff of life. However, does this proverb even make any sense in reality? Yes, indeed, the white bread appeared long ago, seven thousand years ago, invented by the ancient Egyptians. It is thanks to this civilization that today you can see the bread on any table. So it turns out that the most common product is the white bread. So today we will see if this product is really useful. Or has it at least any kind of danger?
Flour products | Просмотров: 152 |

Secrets of Cooking Diet Pizza
A well-known and respected pizza all over the world will not leave anyone indifferent. The only drawback of this wonderful dish is the extremely high calorie content, which makes it almost inaccessible to the people who want to keep the ideal figure.
Flour products | Просмотров: 117 |

Pasta − Benefits and Harm. Which Is Outweighing?
One of the most common dishes in cooking, are pasta and other flour products of this kind − spaghetti, macaroni shells, and so on. The greatest admirers of pasta and spaghetti are Italians, thanks to their exquisite and incredibly tasty dishes made from this product. And indeed, there are a lot of recipes for making the pasta, and during cooking, but only a few people muse upon whether this food is useful or harmful.
Flour products | Просмотров: 128 |

All Pros and Cons of Pancakes
A discussion of the flour products is quite a delicate subject because there are a significant number of controversies regarding the usefulness of these products. Some say that the bread around the head, without it is simply impossible and even it is forbidden to eat any food, others believe flour products − a "right hand" of fatty foods from which they can be heavy, and, in the end, to grow fat utterly. And such an example we took is not in vain because the pancakes in composition can be very different, so if you are wondering what more to expect from these pancakes – good or bad, let us look at this question together.
Flour products | Просмотров: 150 |