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Millet − Useful Properties and Medicinal Effects
Millet, like wheat, is an annual plant, and just like wheat, belongs to the cereal family of plants. At the same time, it is spread all over the world; it is possible to meet a large quantity of this product on any continent of our planet. In fact, there are over 400 species of the millet.
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Oatmeal Porridge − Everything You Need to Know
For a long time people eat different types of cereals and the oatmeal porridge is no exception. In some countries, this porridge is a national dish, and in some − it is everyday food, which is mostly used for breakfast in the morning. Today we will disclose all the details about oatmeal porridge, tell you what its advantages and disadvantages are.
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Oatmeal Porridge, Boiled in Milk − Benefits and Best Recipes
According to the experts and specialists in dietetics, the oatmeal porridge, boiled in milk is one of the most useful dishes for breakfast for children or adults. Due to today's cheapness of the product, the oatmeal is very popular; it is rightly considered a healthy food, providing the body with energy for the rest of the day. In this article, we are going to discuss, how calorific, useful and necessary oatmeal boiled in milk for our organism, and should give also some of the most useful recipes for its cooking.
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