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Whole Truth about Garlic

Such a vegetable as garlic is not required in the presentation because everyone knows about it. Also everyone knows that the garlic is a useful product, but its positive qualities are not always clearly visible. Yes, everyone knows that it helps during colds, and on this, by and large, that is and all knowledge. In fact, the garlic has many other, equally useful properties, about that you need to know, the same as the fact that it helps during the flu. Similarly, not everyone knows the harmful properties of the garlic but in fact they too are. And if you ask someone about what the garlic is harmful, the answer will be only that it has an unpleasant odor, which is very persistent and did not withdraw even if desired. Actually, that is the way it is, but this is not far at all either. 

In a word, we invite you to get acquainted with the garlic in order to learn about all its properties and no longer make mistakes about this product. 

Useful Properties of Garlic 

Let us start with the useful properties of the garlic, the quantities of which are an order of magnitude more than harmful. So, the first and the most popular property is helped with the treatment of colds, influenza viruses and so on. Yes, it is really so, and the garlic has this property. So, it is a natural antiseptic, which is vital necessary in human being. The garlic has this property because of its constituent useful substances − essential and vegetable oils, phytoncides, which can destroy bacilli and viruses. 

It is noteworthy that this function extends not only to the colds, but also to the various intestinal and gastric infections. That is, with the use of unwashed food, the organism gets a lot of microbes, which can cause the development of diseases of the digestive system. So, the garlic will help destroying these bacteriums and get rid of them once and for all. That is, the garlic is really natural antiseptic, it is enough to eat one clove of garlic, and you will see the result. It is also known that the garlic's aroma disinfects even the site where it is present. That is why the children are often offered to wear the small garlic trays on their necks. 

And now, as for the other properties of this product are. Only few people know that the garlic has a significant effect on the nervous system because it contains a substance such as the thiamine. So it that is just vital necessary for the nervous system to function properly. So, the thiamine helps the organism in the processing of glucose, providing it with energy and facilitating the assimilation of this energy in the cells and tissues of the organism. Since the thiamine is a "brittle" substance that loses its properties under the influence of sunlight and temperature, the garlic grows in the peel, which retains these properties. Therefore, in order to obtain useful qualities from the garlic, it is sufficient to use it in a raw form. 

The garlic also has a beneficial effect on the joints.  Thanks to the minerals and chemicals included in this vegetable, it helps to significantly reduce the crunch in the bones and joints, and also prevents the development of bone diseases such as osteoporosis, osteochondrosis, arthrosis and others. Approximately the same effect the garlic has on the liver, contributing to the normalization of its work, and ensuring its uninterrupted functioning. Also, the garlic is usually added to meat and other fatty and heavy meals so that the process of digesting food is quicker and easier since without the garlic, it can be lingering and accompanied by pains. And the secret of such useful property is that the garlic stimulates the secretion of bile and gastric juice. The garlic is an excellent tool for preventing the strokes and the cardiac infarctions, so it has an excellent effect on the circulatory system. And its meaning is that this vegetable helps reducing the formation of thrombi, which makes the blood more fluid, so to speak, "renewed". 

Harmful Properties of Garlic 


Well, about the useful functions you have heard the entire important thing; it is time to learn what garlic is harmful. First, its harmfulness lies in the fact that the garlic contains a certain amount of toxic substances because of what this vegetable can become very dangerous.  Therefore, it should be used in moderation. You should also know that the garlic can cause an attack of epilepsy, so if you are at such a risk, or there are such people in your environment, be sure to dissuade them and / or yourself from using the garlic. 

Also, it is very harmful for gastrointestinal and acute diseases, ulcers and so on. The aggressive environment of the garlic will only provoke pain and contribute to the development of these diseases, so you also need to be wary of this vegetable. Well, now you know how useful is the garlic in addition to the antiseptic properties, as well as in the course, when it should not be used.  
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